Trump Secret Recipe for New York Chicken

Eastside Fried
Trump has a secret recipe for fried chicken. Guests eating at a Trump feast in Westchester, took some of the famous chicken by putting it in their pocket. We sent the meat to a lab and had the amino acids deconstructed, then reconstructed, then put back together again. We think we got it, but friends said the chicken we created didn't taste the same.

Trump will probably be selling chicken next. But you can try the chicken in Harlem.

There are endless variations on the making of Trump Eastside Fried Chicken, and some people hold ferocious views as to the "best" method for cooking it.

The breading itself seems to be a mystery.

Fried chicken is famous for its roots in the rural South. There is a dual origin. The Scottish immigrants to many southern states had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken. Later, as African slaves were introduced to households as cooks, seasonings and spices were added that are absent in traditional Scottish cuisine, improving the flavor. Since slaves were often only allowed to keep chickens, frying chicken as a special occasion spread through the African community. After slavery, poor rural southern blacks continued the tradition since chickens were often the only animals they could afford to raise. Since fried chicken could keep for several days, it travelled well, and also gained favor during segregation when blacks normally could not find places to eat and had to carry their own food.